I accidentally bought 1% chocolate milk*.
GROSS!
Now I have to go back to the store. That's two times in two days. (at least it's not LA, though, which means I can get the errand run in under an hour and without a parking nightmare)
My first world problems are overwhelming!!!
*Seriously, thought, why the hell would anyone by pre-mixed chocolate milk? It is always funky and never as good as adding syrup. I mean, you can buy regular milk, have it, and then use the syrup whenever you want. Two birds, one stone. And that way you can control the chocolicity of your beverage.
Your analysis of pre-mixed vs. DIY chocolate milk is astute. I can find no fault in your logic.
ReplyDeleteThank you. It bothered me so much that I rushed right out today and bought the proper milk.
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